Serves 4
Ingredients:
1½ pounds small onions
3 tablespoons butter
6 tablespoons brown sugar
1/8 teaspoon ginger
Peel onions & cook in boiling, salted water 10 minutes or until almost tender. Drain & dry on paper towels. Melt butter in heavy saucepan & stir in sugar & ginger. Cook & stir until well blended. Add onions; cook & turn until very tender, ~10 minutes.